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ROFLMAO.
Thanks for the great humor -- I love it that the 2 threads, no wait, four!, are running next to each other and look so alike that I had to read carefully each time.
Your biggest hurdle will be neutralizing the deliciously pungent aroma of the onions and red sauce. Haul that bad boy around for long and your leather will never be the same.
You'd better disable the airbag, strap that thing down, and put a helmet on it. And for gawds sake don't let it get close to your lips. Damn food lovers!