Best restaurant in Seattle/Bellevue for steamed clams?
#16
Hey Guys,
new to the board but i had to reply cuz i probably enjoy eating more than cars
so... chinooks? i've had the marinara dish with clams, mussels, etc. but haven't had a plate of just steamers. how is it prepared? i'll have to try that next time i'm there.
so when you salt water soak clams to remove the sand and 'gunk' do you just soak them in the water they came in overnight? i've had a few clam linguini's ruined by sand
new to the board but i had to reply cuz i probably enjoy eating more than cars
so... chinooks? i've had the marinara dish with clams, mussels, etc. but haven't had a plate of just steamers. how is it prepared? i'll have to try that next time i'm there.
so when you salt water soak clams to remove the sand and 'gunk' do you just soak them in the water they came in overnight? i've had a few clam linguini's ruined by sand
Actually fell off my chair on that one PJ
#17
Experience is a cruel but efficient teacher huh?!
#19
actually they always just coat one of my cupboards. I used to just leave them on the deck but now prefer the shaded garage. no cars hit but close
#20
being a seafood junk and I'm chinese... have you guys tried any Chinese cooking style of clams?
the popular one is stir fried with black bean sauce (with chili pepper, onions and bell pepper)
the also have one cooked with chinese rice wine (kind of like Sake)
I liked just steamed them in garlic and lemon grass.
the popular one is stir fried with black bean sauce (with chili pepper, onions and bell pepper)
the also have one cooked with chinese rice wine (kind of like Sake)
I liked just steamed them in garlic and lemon grass.
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